Tahera Rawji Indian Cook
about tahera rawji
For the past 20 years, Tahera Rawji has been sharing the secrets of spicy dishes from Pakistan, India and the Middle East in her popular cooking classes. She teaches her students not just to follow the recipes, but to really grasp the methods and flavors integral to Indian cooking. And while the methods need not be traditional, she aims to teach students how to create authentic taste in their own kitchen.
simply indian cook book