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| Easy Indian Cooking for the Meat Lovers: May 2014 |
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Learn how to create dinner meals
fast & easy...and economical too.
Join me and learn the easiest methods
& tips on making... |
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 For the past 20 years, Tahera Rawji has been sharing the secrets of spicy dishes from Pakistan, India and the Middle East in her popular cooking classes. She teaches her students not just to follow the recipes, but to really grasp the methods and flavors integral to Indian cooking. And while the methods need not be traditional, she aims to teach students how to create authentic taste in their own kitchen.
Tahera was born on the Island of Zanzibar, just off the coast of Tanzania. She was educated at a convent school in Dar-es-Salaam. She moved to Nairobi, Kenya to pursue her culinary education at the Institute of Domestic Arts. She also briefly lived in Zaire.
In addition to her cooking classes, Tahera caters private functions and offers private,personalized cooking classes. The response from her many students and clients encouraged her to write a cookbook. With the help of her husband, and two grown children she collected her favorite recipes in Simply Indian.
Tahera lives in Richmond, British Columbia, and enjoys traveling, hiking, gardening, entertaining and cooking. She is constantly developing, testing and refining new recipes for her students, friends and family. She is already writing her second cookbook. |
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