|
| Easy Indian Cooking for the Meat Lovers: May 2014 |
| |
 |
Learn how to create dinner meals
fast & easy...and economical too.
Join me and learn the easiest methods
& tips on making... |
 |
|
|
 |
 |
 |
| Click on the image to enlarge |
|
| Click on the image to enlarge |
|
|
| Simply More Indian |
More Sweet and Spicy Recipes from India, Pakistan and East Africa
Tahera Rawji |
Explore the exotic tastes of India in your own home.
With its exotic aromas and complex flavors, Indian cuisine is some of the best in the world. Now you can explore the tastes of India in your own home with Tahera Rawji’s Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa. In Simply More Indian, Rawji follows up on the amazing success from her first book, Simply Indian, with even more delicious authentic Indian recipes she has collected throughout her travels to the Middle and Far East, as well as through her renowned Indian cooking classes.
With Rawji’s guidance, you will learn about staple ingredients and pantry basics so that preparing an Indian meal becomes stress free and fun. Rawji provides clear instructions and information to help you create fabulous authentic dishes such as: |
• Half Moon Chicken Pastries
• Rajma (Red Kidney Bean Curry)
• Palak Pakoras (Spinach Fritters)
• Kashmiri Lamb Curry in Thick Sauce
• Reshmi Kebabs (Barbecued Chicken on Skewers). |
With recipes for everything from breads, naans and dosas to chutneys, desserts and drinks, Simply More Indian provides you with the tools to create an authentic Indian feast.
Tahera Rawji is an experienced Indian cooking class instructor based in Vancouver, B.C. and the author of Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa. |
WHITECAP BOOKS
1-55285-931-2
978-1-55285-931-5
paperback $24.95
AUGUST
224 pages
8 x 9
32 photos; colour throughout, index
Cooking |
By the same author:
• Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa, Tahera Rawji and Hamida Suleman,
1-55285-411-6, 978-1-55285-411-2, paperback $16.95 |
| Order Your Copy Today |
|
|
